(Download) "Food Hydrocolloids" by Martin Glicksman ~ Book PDF Kindle ePub Free
eBook details
- Title: Food Hydrocolloids
- Author : Martin Glicksman
- Release Date : January 17, 2019
- Genre: MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,Books,Professional & Technical,Engineering,
- Pages : * pages
- Size : 31197 KB
Description
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
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